Samoosas sanbusaj/samosa/samoosa/samsa/sambusek/burek The Tastiest of Eastern Savouries,made from the most economical dough ever devised by cooks
Samoosas are a must at all formal dinners and parties and it is considered a savoury that never fails to satisfy. The perfect samoosa is one that is a perfect triangle, and has no corner gaping, not even the tiniest bit. If any point has an open niche, then oil will seep through when samoosas are being fried, making them soggy and unattractive.Samoosa should be deep fried such that no bubbles form on its outer surface. Khurshids samoosa have been Tried, Tested and Tasted in an attempt to offer a gastronomic delight to all food lovers. Khurshids samoosas are made from the choicest Halaal ingredients and is available in Mince, Chicken, Vegetable, and a variety of Cheese combinations. |
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Origin of the humble samoosa.
The deep-fried,triangular pastry is India’s great contribution to the world of fast food, the product of a thousand years of culinary heritage.Food historians have established, however, that the samoosa originated not in India, but in Persia. The sanbusaj, originally a Persian term for any stuffed, savory pastry,started showing up in Persian, Arab and Turkish literature in the 9th century, when poet Ishaq ibn Ibrahim-al-Mausili wrote verse praising sanbusaj.The first mention of the proper samoosa was in Amir Khusrao’s 13th century work "Memoirs of Delhi's royal court" .