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  • Cheese Balls
    CHEESE BALLS INGREDIENTS 100g Cheese (grated) 2 Eggs 2 Tablespoons Cake Flour ¼ Teaspoon baking powder 1 Green chilli chopped 2 Tablespoons chopped coriander leaves ¼ Teaspoon salt Oil for frying...

  • CHEESY KEBAABS
    CHEESY KEBAABS Ingredients: 1 egg, beaten ½ cup milk 1 cup fresh bread crumbs ½ tsp ground garlic salt / pepper to taste 1 onion grated ½ tsp origanum or parsely 500g mince 2 tsp green masala...

  • CHEESY MASH
    CHEESY MASH Ingredients : 4 medium sized potatoes ½ tsp salt pinch of pepper 100g cheddar cheese a few blobs of butter Method : - Peel, potatoes, cut into cubes and boil in 2 cups of water until...

  • CHICKEN NOODLE CUTLETS
    CHICKEN NOODLE CUTLETS Ingredients : 1 cup cubed chicken fillets salt and pepper ground green chillies and garlic to taste 1 cup finely broken boiled spaghetti 1 cup grated cheese 1 cup frozen mixed...

  • CHICKEN POCKETS
    CHICKEN POCKETS Ingredients : 6 pieces whole fillet – butterflied Marinate with: 2 tbsp lemon juice salt 1 tbsp garlic 1 tbsp green chillies - Marinate for 15 minutes. - Slice half a bottle gherkins...

  • CHINESE CHILLI CHICKEN
    CHINESE CHILLI CHICKEN Ingredients: ½ kg chicken fillet cubed 1 ½ tsp chillie garlic paste 1 tablespoon pepper steak spice 2 tablespoons steers garlic sauce 1 tsp salt ¼ cup lemon juice TOMATO SAUCE...

  • Chips Kebaabs
    Chips Kebaabs Requirments: 1 kg Chicken Mince 1tsp. Ground Garlic 2tsp. Ground Green Chillies 2 tsp. Ground Jeeru Salt to Taste Green Dhunia 3 Potatoes cut into chips and fried. 2 Slices Bread soake...

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  • CUTLETS
    CUTLETS Ingredients:   500g mince 1-2 onions grated green masala 1 tsp crushed garlic 1 tsp salt 1 tsp dhannia - ground 1 tsp jeero ground crushed cream crackers beaten egg Method: • ...

  • Delicious Chilli Bites
    DELICIOUS BHAJIAS   Ingredients 1 cup chicken fillet cut into strips 3 tablespoon taystee wheat 1 teaspoon ground dry dhannia 1 teaspoon ground dry jeero ½ teaspoon baking powder 1 egg (beaten)...

  • Dips and Chutneys

  • Easy Cutlets
    Easy Cutlets   Requirements: 1 Cup Cooked Chicken Filling 1 Cup Mashed Potatoes 1 Cup Boiled Spagetti 1 Cup Cheese Method: Combine all 4 ingredients Form into cutlets Dip in egg and bread crumbs...

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  • Iftaar Treats

  • MUSHROOM PATTIES
    MUSHROOM PATTIES Ingredients : ½ kg mutton mince 1 carrot – grated 1 green pepper – grated 1 onion – grated 1 egg 2 slices of bread – soaked in water than squeezed green masala dry dhana salt oil...

  • Polony and Cheese Delights
    GREEN CHUTNEY Ingredients: 3 Cups fresh limrie 1 cup vinegar ½ cup oil 6 tablespoons coconut 750ml Mayonnaise 500ml chow-chow 4 tablespoons tal sugar to taste 2 tablespoons mustard powder 2...

  • potato muffins
    POTATO MUFFINS   Ingredients: 6 large potatoes, finely grated 1 onion, finely grated 2 eggs, lightly beaten 3 tablespoons flour 1 tsp salt 1 tsp green masala ¼ tsp pepper 1 ¼ tsp baking powder 6...

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  • SAUSAGE PIE
    SAUSAGE PIE Ingredients : 1 kg sausages pinch of salt dash of pepper 1 egg ½ pt. Milk 1 tbsp lemon juice 1 tsp chilli powder 1 cup flour Method : - Cut sausages into 1cm pieces. - Remove outer skins...

  • SAVOURY CUPS
    SAVOURY CUPS Ingredients : 1 cup cooked chicken pieces 1 cup cubed onions 1 cup cubed tomatoes 1 cup cubed red and green peppers 2 eggs 2 ½ tblsp flour 1 ½ cups grated cheese Salt Pepper Ground green...

  • SOUR CREAM CUTLETS
    SOUR CREAM CUTLETS Ingredients: 1 kg chicken fillet cubed fine 2 tablespoons maizena 1 cup (250ml) sour cream 1 tsp dhanna jeero 1 tsp lemon pepper 1 tsp chicken spice salt to taste 1 tablespoon...

  • SWEET CORN CASSEROLE
    SWEET CORN CASSEROLE Ingredients : 4 potatoes ½ cup grated cheese 2 cups frozen corn or 1 tin corn 1 small cup fresh cream 1 tsp ground green chillies salt and pepper to taste Method : - Cube and...

  • Vegetable Cutlets
    Vegetable Cutlets   Requirements: 1 Cup Mixed Frozen Vegetables 1 Onion Grated 1/2 Tsp Green Ground Chillies 1/2 tsp Ground Garlic Dhana / Jeeru and Arad Salt to Taste 3 Potatoes boiled in...

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  Origin of the humble samoosa.

The deep-fried,triangular pastry  is India’s great contribution to the world of fast food, the product of a thousand years of culinary heritage.Food historians have established, however, that the samoosa originated not in India, but in Persia. The sanbusaj, originally a Persian term for any stuffed, savory pastry,started showing up in Persian, Arab and Turkish literature in the 9th century, when poet Ishaq ibn Ibrahim-al-Mausili wrote verse praising sanbusaj.The first mention of the proper samoosa was in Amir Khusrao’s 13th century work "Memoirs of Delhi's royal court" .