Easy Samoosa Dip

Ingredients

1 Cup Tomato Sauce
1 Cup Chilli Sauce (Crosse and Blackwell)
1 Cup Chutney (Mrs Balls)
1 desert spoon Pickle masala (Spice Shop)
1 Teaspoon whole cumin
1 Teaspoon Sesame seeds (White)
2 Green Chillies

Method
Add all ingredients together in a blender and liquidise. Heat 2 desert spoons of oil and add to mixture.
Bottle when cold.

Tamarind Sauce

Ingredients

1/2 Cup Tamarind Pulp
1/2 Black Vinegar
1/4 Cup Warm water
2 Green Chillies
1/2 teaspoon Salt
3 desert spoon Crushed Chillies
3 desert spoon Sugar
1 desert spoon Green Dhania (Coriander)
2 cloves Garlic

Method
Liquidise all ingredients in blender. Add 3 desert spoons heated oil to ingredients.
Bottle when cold.

NB. Tamarind Pulp is made by soaking tamarind in 1cup of hot water and strained. Remove the seeds.
Remember all Sauces must be kept refrigerated.

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