How do I fry samoosas
in deep oil over medium heat (180°C) turning them over a few times so
that they are evenly browned.Remove from oil when it is light brown in
colour.Drain in colander or place on paper towel to absorb excess oil.
Samoosas appear unattractive,wrinkly,What am I doing wrong.
Samoosas should be fried in deep oil which should not be too hot. Rapid frying will cause samoosa to be wrinkly.
How to prevent cheese from oozing out of cheese samoosas
samoosas should be fried for a much shorter period of time than other
samoosas. Frozen cheese samoosas should be defrosted before frying.As
soon as the samoosas turn a light brown it should be removed from the
oil.Do not turn samoosas over too many times.
Cheese samoosas appear empty
based samoosas are best served warm. When it is cold the cheese stick
to the sides of the pur and the centre becomes empty. When this happens
microwave the samoosas ever so slightly so as to melt the cheese.
How do i identify mince and chicken samoosas after frying it together
Mark your mince samoosas with red and the chicken with green food colouring or vice versa. You can then fry all your samoosas together This makes it easy to see which is which once it has been fried.
Is defrosting frozen samoosas necessary
Only cheese based samoosas should be defrosted
What is the shelf life of your samoosas
Our samoosas can be kept in the deep freeze for up to 3 -4 months.
Can samoosas be baked in an oven
for those of us who are health concious, brush the samoosas with
cooking or olive-oil and bake it in an oven until crispy.Turn over and
do the same to the other side. See How To.