Ingredients :

6 pieces whole fillet – butterflied

Marinate with:

2 tbsp lemon juice
1 tbsp garlic
1 tbsp green chillies

- Marinate for 15 minutes.
- Slice half a bottle gherkins and +/- 2 cups grated cheese.
- Once chicken is marinated, lay out on table.
- Add sliced gherkins on 1 half then put grated cheese on top.
- Fold over other half and dip in flour, egg and breadcrumbs.
- Fry in shallow oil on low heat until done.
- Serve with chutney.



  Origin of the humble samoosa.

The deep-fried,triangular pastry  is India’s great contribution to the world of fast food, the product of a thousand years of culinary heritage.Food historians have established, however, that the samoosa originated not in India, but in Persia. The sanbusaj, originally a Persian term for any stuffed, savory pastry,started showing up in Persian, Arab and Turkish literature in the 9th century, when poet Ishaq ibn Ibrahim-al-Mausili wrote verse praising sanbusaj.The first mention of the proper samoosa was in Amir Khusrao’s 13th century work "Memoirs of Delhi's royal court" .