Ingredients :

1 cup cubed chicken fillets
salt and pepper
ground green chillies and garlic to taste
1 cup finely broken boiled spaghetti
1 cup grated cheese
1 cup frozen mixed vegetables
1 cup mashed potatoes
1-2 eggs – beaten
breadcrumbs as needed

Method :

- Cook chicken pieces and season.
- And to remaining ingredients
- Form into cutlets and dip in beaten egg and breadcrumbs.
- Fry in shallow oil.
NB. If you going to freeze the cutlets, remember to freeze them separately.



  Origin of the humble samoosa.

The deep-fried,triangular pastry  is India’s great contribution to the world of fast food, the product of a thousand years of culinary heritage.Food historians have established, however, that the samoosa originated not in India, but in Persia. The sanbusaj, originally a Persian term for any stuffed, savory pastry,started showing up in Persian, Arab and Turkish literature in the 9th century, when poet Ishaq ibn Ibrahim-al-Mausili wrote verse praising sanbusaj.The first mention of the proper samoosa was in Amir Khusrao’s 13th century work "Memoirs of Delhi's royal court" .